Wednesday, September 9, 2009

Chocolate Cheese Ball

just make it.

8 oz. cream cheese,softened
1/2 c. butter, softened
1 c. powdered sugar
3 T. brown sugar
1/4 t. vanilla
1 c. mini-chocolate chips
1 1/2 T. coco powder
3/4 c. chopped pecans


Beat cream cheese and butter until smooth. I did this in my Kitchenaid and left it on for a few minutes. It was a whipped consistency, which I think helped in the texture of the finished cheese ball, just beat it really well if you don't have a high-powdered mixer. Mix in both sugars, coco, vanilla, and chocolate chips. Cover and chill for 2 hours in the fridge. After 2 hours, shape into ball and roll in pecans. Cover and chill for 1 hour more. Serve with graham crackers.

you. are. welcome!

1 comment:

Jessie said...

Sounds delicious!! I'm sure it was better than the TS one since it was homemade. I'll have to give it a whirl when things settle down!!

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