I found this recipe in the deep recesses of one of my cookbooks. My first cookbook, to be exact, so there's no telling where this recipe originated from or how long I've had it. It was scrawled out on an envelope. And it wasn't my handwriting.
But, I will say: I didn't love it. And here's why: I substituted 1 cup of the all-purpose flour for whole-wheat flour. I did it on a whim. Maybe to make myself feel better just in case I ended up eating the whole loaf....it would have been partly whole-grain.
What? Don't judge me. It can happen, you know.
I don't know. It was okay, but not how I imagined. But, I think the original is quite good. And I'll be keeping with that one from now on. And here it is.
2 c. sugar3 eggs
1 c. oil
2 t. vanilla
2 c. zucchini, shredded (I use a cheese grater)
3 c. flour
1/4 c. cocoa powder
1 T. cinnamon
1 t. baking soda
1/2 t. baking powder
1 t. salt
1 c. chocolate chips (I'm a dark chocolate fan, but use whatever kind you like)
Beat sugar and eggs until well mixed. Add oil and vanilla, mix, and then add shredded zucchini. Set aside. In another bowl, add your dry ingredients and mix well. Pour dry mixture a little at a time into wet mixture until all is combined. Stir in chocolate chips. Pour into 2 loaf pans and bake at 350 for about 50 minutes.