Showing posts with label Mary Ostyn recipe. Show all posts
Showing posts with label Mary Ostyn recipe. Show all posts

Wednesday, October 6, 2010

Slowcooker Sausage and Bean Soup

Isn't this scene beautiful?! I so wish I were there.

So I have this cookbook that I bought last year called, "Family Feasts for $75 a Week" by Mary Ostyn. I've only used a few of the recipes, but they are pretty decent. And she gives lots of money saving tips, which is awesome.

I tried a recipe tonight that I have been eyeing for some time. It turned out good. A really comfortable soup for a chilly day. (or a busy day!)

1 lb. dried white beans
14 oz. can crushed tomatoes or 2 c. fresh cut tomatoes (I used fresh)
1 T. salt
2 cloves garlic, minced
1 T. dried sage
2 T. olive oil
1 lb. smoked sausage links, cut into discs
8 c. water

Put all ingredients into crock pot and stir well, mixing everything up. Turn on HIGH and leave alone for 6-8 hours.

That's all!

Next time I think I will add some spinach leaves and serve with cornbread.

Thursday, September 24, 2009

Homemade Chocolate Pudding

I made this pudding recipe from the book Family Feasts for $75 dollars a week by Mary Ostyn. It's a great book and I really like some of the recipes, but for some reason I just can't figure out how she could only spend $75 on a family of four using some of the recipes she includes. Nearly all of them have meat, fish, or shrimp in them--a big part of the grocery bill. Anyway, her book also includes wonderful little homemade recipes like this one. This pudding is awesome--way better than the box kind.

1/4 c. cornstarch

2 c. milk

1/3 c. sugar

1/8 t. salt

1/4 c. coco powder

1 t. vanilla

1 T. butter

Combine sugar, cornstarch, salt, and coco powder in a medium size sauce pan. Whisk 1 c. milk, stirring until smooth. Whisk in remaining cup of milk until well combined. Cook over medium heat, stirring constantly and gently, until mixture begins to thicken. Reduce heat to low and continue to cook 2 to 3 more minutes, stirring gently.

Remove from feat and add vanilla and butter, stirring until melted. Pour pudding into bowl or individual serving dishes. Cover with plastic wrap, laying the plastic on top of the pudding to keep a skin from developing. Chill until cool--about 1 hour.

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