ANYway, i posted on fb that i made a re-vamped version of tuna noodle casserole and it was a success. i made it on a whim, and let me just tell you something: everything i do on a whim turns out great. but if i plan? nope. crafts, diy house stuff, cooking, diets, anything. it's quite tragic, actually.
so anyway, i knew i had tuna and egg noodles in the cabinet so i did a quick search on pinterest to see what came up. here's the recipe.
as adapted from cooking light.
8 ounces wide egg noodles