Why yes. That is a huge butt in the background. Classy.
I didn't grow up on beans. My mom fixed beans maybe a couple times of year, you know the white ones with ham and cornbread. Delish. But, I didn't have them all the time. A wasted childhood.
I know I've said this before, but I really love beans. We eat them a lot around here because they are healthy, cheap, and easy. Did I mention cheap? And healthy? and easy? It's a win-win.
One of my besties introduced me to red beans and rice a few years ago, and I am supposing this was a regular for her family because she is a Southern Girl. And from my time living in the South--Southern Girls know how to eat. (and by that I do not mean she is obese, she is just no stranger to cabbage, beans, okra, bacon, ect. pretty much everything that is smiled on by God.)
My first introduction to red beans and rice actually came to me in a song lyric. "Baby Got Back" by Sir Mix Alot. (...and if you are any one of my friends from high school, I know you are dying right now. Maybe from embarrassment...have you watched our prom video lately?)
"Red beans and rice didn't miss her...baby got back" (L.A. face with an Oakland Booty).
So maybe my first inclination was that I was not going to eat red beans and rice because heavy people eat red beans and rice and I don't want to get heavy. I know that is shallow, but come on, I was 16.
And I was so wrong...because red beans and rice is seriously like the best food on the planet. Manna from heaven....wrong kind of analogy, but it is good either way. My middle child even asked for it for his birthday dinner one year and he had the choice OF ANYTHING.
So, you be the judge. And google the video to 'Baby Got Back' while your at it.
1 lb. dried dark red beans
1 lb. smoked sausage links
1 onion, chopped
1-2 cloves of garlic, minced
salt and pepper
Put all ingredients in crock pot (except the rice) and put in enough water to cover the beans. You have to watch them though and maybe add a couple cups of water half-way through. Cover crock pot, turn on high and let cook for 6-8 hours.
When ready to eat, just boil white rice. Serve beans and sausage over white rice. You can add a green vegetable if you wish, but it really is enough by itself. Sometimes, if I am feeling all domestic-y I will make home-made skillet cornbread, but usually I just stick with Jiffy.
Also, you should know...my 2 year old destroyed a library book yesterday. Destroyed it beyond repair and I was left once again wondering what was going on in that little two-year-old head of his. Just exactly what was he thinking? If anyone can actually answer that, we need to talk. Luckily, half.com is hooking me up with a new copy for $1.96. Now I just have to convince the library ladies, who I am pretty sure are supporters of Travis, that my family does not consist of heathens. Think they'll believe me? And do you think they'll still vote for Travis if they don't?