i've been really in to broiling fish lately. i don't know, it is just easier than the grill, maybe? anyway, this doesn't look nearly as good as it tasted. it's a recipe from the dinnerRevolution cookbook, that I blogged about last week. if you like salmon it's just another way to prepare it. and it really was a quick and easy meal with few ingredients. in fact, 30 minutes prior, i was kind of freaking out about what to cook for dinner and suddenly i remembered i had all the ingredients on hand, thanks to my new asian friend. bonus: the kids liked it, too!
salt and pepper
1/4 c. sliced green onion
1 T sesame oil (i used olive)
1/4 c. honey
1/4 c. soy sauce
1 T. rice wine vinegar (i used rice vinegar)
1 T sesame seeds
5 salmon fillets
place salmon on aluminum foil over a broiling pan and sprinkle with salt and pepper; to taste. next, whisk all the ingredients together in a bowl and pour over each salmon fillet. let marinate for 15-20 minutes. broil for 10 minutes or until fish is flaky and just a little golden around the edges.
that's it! i served with sauteed zucchini, squash, and onion...throw together in a pan, add olive oil and garlic (and just a little red pepper flakes) and saute until soft (or slightly crunchy). and also, let it be known that my kids hate this side dish, but in the summer have a lot of squash and zucchini. and this year we even have our own, so we are really making it a lot. and if you were wondering, we totally make the kids eat it anyway because we are cruel like that.