Wednesday, July 22, 2009
My french experiment. It was quite simple--I got it out of a French cookbook for kids. But, it was delightful. A recipe I will add to the rotation.
any kind of chicken (I used chicken breast cut in half)
1/2 c. flour
1 t. salt
1/2 t. thyme + extra for sprinkling
1/4 t. pepper
bay leaf, finely crumbled
1 1/2 c. chicken broth
Combine flour, salt, thyme, and pepper, mix well. Meanwhile, heat butter and oil together until melted. Roll chicken pieces in flour mixture and place into pan. Brown chicken and cook, covered, for 20 minutes. Sprinkle chicken pieces with thyme, bay leaf and garlic. Add chicken broth, gradually, and mushrooms to pan.
Stir and cover (with a slight opening so steam can escape). Reduce heat and let simmer for about 30 minutes. You will have a yummy extra tender chicken dinner. Spoon mixture over chicken upon serving. Yum.
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