i found this on one of my pinterest endeavors. it was the perfect thing to make for dinner be-cause mother nature decided to bypass spring and it has been in the 80s non-stop for over a week. not that it's a bad thing. i'm just feeling a little pasty. this is a light meal and everyone was busy playing outside and complaining that it was too hot to eat. which is kind of alarming - what are they going to say in july?! i had to remind them that they spent 3 good years in florida and floridians are no whimps when it comes to the weather.
it was also the perfect dinner because we had baseball practice the night i made it and for some reason when we have practices, things get all wonky in my house. i try to have all my to-do's completed before 3 so that when the boys come home i can focus on homework, making sure they do their chores, dinner, and then getting ready for practice, ect.
anyway, here's the recipe - which i made just a little different from the original.
1 large can of refried beans
|photo by my mom|
that is my cue to go.