Wednesday, October 16, 2013
Thursday, March 5, 2009
I love love love this. It was so stinkin' good. I can't wait to make it again! I found the recipe from here--but I doubled the recipe. If I could cook meatless meal this good all the time, I would be a vegetarian for sure.
1 c. lentils
1 c. long grain rice
28 oz. can of diced tomatoes, undrained
3 c. chicken broth or water
2-3 garlic cloves, minced
1 tsp. oregano
1 tsp. basil
1 tsp. salt (although I had to add more)
pepper to taste
Mix all ingredients together in a 9 x 13 baking dish. Cover and bake at 350 for 45-55 minutes. Pull out of oven and top with cheese. Place back into oven until cheese fully melts. Although this recipe is awesome, it's not as filling as I thought it would be. Next time I will make a few sides to go along with it. A green salad and homemade whole wheat bread sounds good.
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