I've been waiting my whole life for this recipe. or at least, the last 6 months when i set out to find the best chicken salad out there. and of course, P-Dub, as she call herself - IT IS HANDWRITTEN IN MY COOKBOOK! - has done it again (like in 2008). the recipe calls for red and green grapes, but i used raisins instead of the red ones. chewy texture = awesome. i also used just cooked chicken breasts instead of a fryer and subbed plain yogurt for the sour cream (which she suggests in her newest cookbook)....and i added dill at the end. i can't remember if that was in the recipe or not, but it was yum, so try it.
here you go, and your welcome.