Showing posts with label stromboli. Show all posts
Showing posts with label stromboli. Show all posts

Tuesday, May 10, 2011

Just Wondering...(And An Awesome Sandwich)


Does anyone else's husband leave the dishes on the table after the wife cleaned up the kitchen and left the dishwasher open ready to take his plate?

And then, sit down and eat breakfast next to it the next morning after the wife refused to take care of it and still not pick it up?

Hmmmmm.

I suppose I could blame it on his deep thought and bad mood he was in that night, because I'm not really even sure if he ever realized, so I guess I can't be that mad at him. And I ended up picking it up because it drove me bananas.

So he wins.

This time....


But the real reason for this post is to brag about my awesome Stromboli-making skills.

I waited tables at a restaurant in high school that was home to the best pizza on the planet. And I think about that, a lot. One day last week I had a hankering for Stromboli, so I just kind of threw this together. It wasn't Bobe's worthy, but it was still really good.

Here's how I made it.

I took one loaf of french bread, sliced it down the middle, and brushed the two sides with a little melted butter and minced garlic. A word about using garlic in your food...jarred minced garlic is convenient and quick, but it sucks. If you can, always use fresh. It makes your food taste so. much. better. Try it. You can use a knife to mince it (and have smelly hands) or pick up a garlic press for under $15 at a kitchen store.

After brushing on the butter, I put the two halves in the oven under the broiler for just a couple of minutes to toast the bread a little. Then top both sides with pizza sauce, a little mozzarella cheese, and whatever toppings you like on your pizza. We used Italian sausage, pepperoni, fresh mushrooms, black olives, onion and lots of mozzarella. I started to fill both sides, but quickly saw that it was going to fall apart on me, so I filled up one side of the bread and topped it with the other. Stuck it in the oven on 350 for about 10-12 minutes (just until the cheese was melted good around all the toppings and the bread was crusty).

Serve with a salad and you've got dinner.

If you aren't feeding 3 man-children and a hungry husband (plus a cute little nephew!) cut the bread in half (width-ways), wrap the other half with plastic wrap and stuff in a freezer bag and use it for next time.

Now, if you were in the mood for a picture of a C.U.T.E. baby.....



Here ya go.



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